"Cooking Through the Seasons"
At a Glance
Join us for a new series...
Join us as professionals from the UW-Extension Nutrition Education Program provide monthly food demonstrations in a series called "Cooking Through the Seasons". This series will provide useful tips for preparing nutritious foods as well as introduce easy ways to maintain a healthy diet. These demonstrations are free and open to all members of the community!
Dates: Every third Wednesday of the month
March 21, 2012
April 18, 2012
May 16, 2012
June 20, 2012
July 18, 2012
August 15, 2012
September 19, 2012
Times: 5-6:30 pm
Ages: All ages welcome!
Focus: To provide community members with useful tips for preparing healthy foods
To Enroll: Call 448-7340 OR
1) Step 1: Fill out the 2012 Client Registration form HERE.
2) Step 2: Fill out the Program Registration form HERE
March's topic:
"Cook Once, Eat Twice"
March 21, 2012
5 - 6:30 pm
Howe Resource Center
Upcoming themes...
Breakfast is for Winners
Supper Salads
Mini-Meals & Snacks
Calcium Builds Good Bones
...and much more!
